Sesame dressing, made from roasted or ground sesame seeds combined with soy sauce, vinegar, sugar, and oil, is the best-selling and most popular dressing in Japan. Known for its rich nutty aroma, mild sweetness, and balanced tanginess, it is widely enjoyed not only on salads but also with dishes such as chilled shabu-shabu pork, steamed chicken, boiled vegetables, and tofu, making it a staple in Japanese households.

Avocado oil is a plant-based oil extracted from the flesh of avocados, known for its buttery and mild flavor. It is said to be rich in vitamin E and oleic acid, and is considered suitable for cooking at high temperatures. Not only used as a salad dressing or drizzled on bread, it can also be enjoyed in stir-fries and grilled dishes, making it a versatile oil that is gaining attention for bringing a health-conscious touch to everyday meals."